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Guest Chef Series - Chef Sheridan Su

Elizabeth Blau & Associates, LLC
Las Vegas, NV

$54 per person $25 wine pairing optional

STARTERS-

KAYA TOAST: coconut jam, quail egg

MARINATED WATERMELON: lemongrass, kaffir lime, aged sweet soy, micro cress

FAT CHOY’S SIGNATURE PORK BELLY BAO: preserved mustard greens, crushed peanuts, cilantro

WELCOME COCKTAIL: lychee’s knees

APPETIZER-

CORN SOUP: bacon corn beignet

MAIN-

FLOCK & FOWL HAINAN CHICKEN RICE: trio of mary’s free range chicken (poached, roasted & fried) house made sauces ( ginger scallion, house made soy, chile sauce, house aged sweet soy)

DESSERT-

MRS. SU’S CHOCOLATE CHIP WALNUT COOKIES

OREO CRUMB CHOCOLATE CAKE

ICE CREAM

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