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Honey Salt - Farm Table

Mon - Dec 12, 2016 - 6:30pm

First Course – Passed

Wellfleet Oysters Grapefruit Granite, Jalapeno Brunoise

Endive Puffed Barley, Maple Syrup, Smoked Char Caviar

Duck Rillette Huckleberry Compote, Toasted Brioche

IN BETWEEN

Nantucket Bay Scallops Sunchoke Puree, Roasted Chestnuts, Pomegranate Reduction, Petite Watercress

For the Table

Turkey Leg… Read More



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