HONEY SALT: Chef Anthony's Taste of Sicily

Tuesday, April 24, 2018 - 6:30 PM

TO START Palermo Arancini arrabbiata sauce, lemon basil

Tuna Crudo shaved fennel, pickled artichoke, crispy capers

Charred Octopus castelvetrano olives, gigante beans, calabrese chili

IN BETWEEN Spring Vegetable Minestrone snap peas, asparagus, fava beans, ramp pesto

FOR THE TABLE Roasted Red Snapper pepperonata sauce,... Read More


ANDIRON: Taste of Vancouver, features from MRKT EAST

Tuesday, May 1, 2018 - 6:30 PM
APPETIZER for the table CRISPY PORK BELLY BAO BUN pickled daikon, sweet chili sauce, cilantro AHI TUNA TATAKI enoki mushrooms, edamame, shiso VEGETABLE SPRING ROLLS crisp vegetables, mint, basil, sweet soy dip

HONEY SALT: Big Dog Beer Dinner

Tuesday, May 22, 2018 - 6:30 PM

Big Dog Beer Dinner

TO START Buffalo Cauliflower celery, pickled fresno, smoky blue cheese

House Made Pretzel Sticks “red hydrant ale” cheese dip

Hudson Valley Duck Wings smoked habanero honey

Pairing: Tequila Barrel Aged Saison Lime Radler

IN BETWEEN Grilled Delta Asparagus poached local egg, le quercia pancetta, crispy… Read More

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