Andiron White Party

Saturday, June 9, 2018 - 7:00 PM
Andiron White Party Menu PASSED AVOCADO TOAST TOMATO BASIL ARANCINI BEEF SLIDERS aged cheddar, house pickles, brioche buns LOBSTER SUMMER ROLLS cucumber, daikon, mint, basil, sweet chili MARKET BUILD YOUR OWN POKE Ahi tuna, sea weed salad, pickled ginger, cucumber, spinach, shaved red onion, edamame, avocado sauces: spicy aioli, sweet soy, yuze aioli BAJA SHRIMP CEVICHE tomato, cilantro, lime, red onion, blue corn tortilla chips HEIRLOOM TOMATOES Buffalo mozzarella, arugula, basil, balsamic SEASONAL CRUDETIES hummus, tarragon ranch, romesco VANCOUVER THAI CHICKEN SKEWER coconut, peanuts, mint GRILLED VEGETABLE KABOB Chimichurri TATOR TOT BAR sour cream, scallions, aged cheddar, garlic aioli, smoked bacon bits SUMMERLIN GRILLED TRI-TIP grilled asparagus, bourbon peppercorn sauce SLOW ROASTED PORK CHOP glazed peaches, chimichurri FRENCH FRY & BRUSSELS SPROUT BAGS SWEETS VALRHONA CHOCOLATE FOUNTAIN oreo's, strawberries, rice krispie treats, pineapple, marshmallow DONUT WALL (PINKS) ANDIRON CANDY BAR LEMON BLUEBERRY TARTS

HONEY SALT: Summer Farm Table Dinner

Tuesday, June 19, 2018 - 6:30 PM
Chef Anthony Taormina presents Honey Salt’s Summer Farm Table Dinner. The evening will be a celebration of his passion for seasonality. Many believe it difficult to cultivate food in the desert, but Chef Anthony proves it can be done all year in his own garden. Please join us for a fun-filled evening as Chef invites you to celebrate National Vegetarian Month with a signature menu featuring the freshest local produce! WELCOME COCKTAIL green goodness margarita TO START summer garden crudites stuffed squash blossoms artisinal rye flatbread IN BETWEEN heirloom tomato salad FOR THE TABLE sweet corn buccatini grilled summer vegetables TO FINISH cherry crumb pie $49 per person | $25 beverage pairing (optional) *tax & gratuity not included June 19, 2018, 6:30PM Honey Salt Restaurant 1031 South Rampart Blvd Las Vegas, NV 89135 (702) 445-6100

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