ANDIRON: New Years Eve Masquerade, 8:30pm seating

Monday, December 31, 2018 - 8:30 PM

MENU

FOR THE TABLE SMOKED SALMON BLININ – caviar, chive crème fraîche, meyer lemon

APPETIZER (choice of one) ROASTED FIGS – burrata cheese, salt baked beets, aged balsamic PIEDMONTESE BEEF CARPACCIO – wild arugula, pine nuts, lemon oil DUCK CONFIT SALAD – winter greens, candy pecans, blood orange vinaigrette CLASSIC LOBSTER BISQUE – brandy cream, truffle croutons

ENTRÉE (choice of one) BLACK TRUFFLE CAVATELLI – butternut squash, tuscan kale, shaved parmesan GRILLED MEDITERANNEAN BRANZINO – parsnip mash, spaghetti squash, pomegranate vinaigrette WHOLE ROASTED 1.5LB LOBSTER – savoy spinach, fingerling potatoes, lemon herb butter PRIME NEW YORK STRIP – crispy brussels sprouts, rosemary & gruyere potato gratin, red wine sauce

DESSERT (choice of one) GOOD LUCK DONUT TRIO – key lime coconut, hazelnut, salted caramel DARK CHOCOLATE MOUSSE – raspberries & pistachio streusel BLOOD ORANGE MERINGUE TART – candied orange zest

Our dinners are shared experiences with communal seating and family-style service. For any seating preferences (including requests to sit with other ticket holders) and/or dietary restriction inquiries, please contact us and we will see if we can accommodate. Please note tickets are non-refundable. Thank you!

 

ANDIRON: New Years Eve Masquerade, 9:00pm seating

Monday, December 31, 2018 - 9:00 PM

MENU

FOR THE TABLE SMOKED SALMON BLININ – caviar, chive crème fraîche, meyer lemon

APPETIZER (choice of one) ROASTED FIGS – burrata cheese, salt baked beets, aged balsamic PIEDMONTESE BEEF CARPACCIO – wild arugula, pine nuts, lemon oil DUCK CONFIT SALAD – winter greens, candy pecans, blood orange vinaigrette CLASSIC LOBSTER BISQUE – brandy cream, truffle croutons

ENTRÉE (choice of one) BLACK TRUFFLE CAVATELLI – butternut squash, tuscan kale, shaved parmesan GRILLED MEDITERANNEAN BRANZINO – parsnip mash, spaghetti squash, pomegranate vinaigrette WHOLE ROASTED 1.5LB LOBSTER – savoy spinach, fingerling potatoes, lemon herb butter PRIME NEW YORK STRIP – crispy brussels sprouts, rosemary & gruyere potato gratin, red wine sauce

DESSERT (choice of one) GOOD LUCK DONUT TRIO – key lime coconut, hazelnut, salted caramel DARK CHOCOLATE MOUSSE – raspberries & pistachio streusel BLOOD ORANGE MERINGUE TART – candied orange zest

Our dinners are shared experiences with communal seating and family-style service. For any seating preferences (including requests to sit with other ticket holders) and/or dietary restriction inquiries, please contact us and we will see if we can accommodate. Please note tickets are non-refundable. Thank you!

 

ANDIRON: New Years Eve Masquerade, 9:30pm seating

Monday, December 31, 2018 - 9:30 PM

MENU

FOR THE TABLE SMOKED SALMON BLININ – caviar, chive crème fraîche, meyer lemon

APPETIZER (choice of one) ROASTED FIGS – burrata cheese, salt baked beets, aged balsamic PIEDMONTESE BEEF CARPACCIO – wild arugula, pine nuts, lemon oil DUCK CONFIT SALAD – winter greens, candy pecans, blood orange vinaigrette CLASSIC LOBSTER BISQUE – brandy cream, truffle croutons

ENTRÉE (choice of one) BLACK TRUFFLE CAVATELLI – butternut squash, tuscan kale, shaved parmesan GRILLED MEDITERANNEAN BRANZINO – parsnip mash, spaghetti squash, pomegranate vinaigrette WHOLE ROASTED 1.5LB LOBSTER – savoy spinach, fingerling potatoes, lemon herb butter PRIME NEW YORK STRIP – crispy brussels sprouts, rosemary & gruyere potato gratin, red wine sauce

DESSERT (choice of one) GOOD LUCK DONUT TRIO – key lime coconut, hazelnut, salted caramel DARK CHOCOLATE MOUSSE – raspberries & pistachio streusel BLOOD ORANGE MERINGUE TART – candied orange zest

Our dinners are shared experiences with communal seating and family-style service. For any seating preferences (including requests to sit with other ticket holders) and/or dietary restriction inquiries, please contact us and we will see if we can accommodate. Please note tickets are non-refundable. Thank you!

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