ANDIRON: Taste of Vancouver, features from The Victor

Tuesday, April 10, 2018 - 6:30 PM

APPETIZER for the table WAFFLE-CUT HOUSE CHIPS blue cheese fondue, thick-cut bacon HAMACHI NOBU STYLE shaved serrano, cilantro, yuzu soy sauce QUEBEC FOIE GRAS malt-brushed, iced grapes, shaved red anjou pear

IN BETWEEN BURRATA CHEESE marinated tomatoes, grilled eggplant, jalapeño biscuit croutons

ENTRÉE shared family… Read More


HONEY SALT: Chef Anthony's Taste of Sicily

Tuesday, April 24, 2018 - 6:30 PM

TO START Palermo Arancini arrabbiata sauce, lemon basil

Tuna Crudo shaved fennel, pickled artichoke, crispy capers

Charred Octopus castelvetrano olives, gigante beans, calabrese chili

IN BETWEEN Spring Vegetable Minestrone snap peas, asparagus, fava beans, ramp pesto

FOR THE TABLE Roasted Red Snapper pepperonata sauce,... Read More

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